Stainless Heart-shaped Fried Egg Mold | GoShop Philippines



Stainless Heart-shaped Fried Egg Mold

Stainless Heart-shaped Fried Egg Mold


NOTE: Kindly read first the descriptions below  before buying for further understanding of the items.

Main Purpose Buying  Stainless Heart-shaped Fried Egg Mold:

* This as  Stainless Heart-shaped Fried Egg Mold multi-purpose used   for House, Outdoor.

* It is very fashionable and good quality.

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USES: House, Outdoor

GENDER: Women/Men

TYPE:  Stainless Heart-shaped Fried Egg Mold

   How does this egg mold works? Fresh egg is in liquid state. This tool helps shaping it in the cooking process. It can be removed once the egg is cooked and the shape stabilizes. Follow the steps below:

  1. Apply some oil on the inner ring of the mold.
  2. With the fire on, put the mold on the frying pan.
  3. Pour adequate amount of oil into the mold container.
  4. After the oil is heated, crack an egg into the mold.
  5. You may remove the mold once the egg is cooked.
  6. How long you cook is up to your personal preference. Flipping over to avoid frying only at one side is up to your preference too (optional).

*Tips and tricks: Apply a thin layer of oil on inner ring of the mold. This helps in the cooking process and forming a better shape, because the sides of an egg need to be cooked properly to maintain a fixed shape. It also aid in mold removing and dish washing process because the oil will prevent the egg from sticking at the ring. Besides, oil prevents the egg from seeping out from the tiny opening between the mold and the pan, resulting in an ugly shape.

*Tips and tricks: Preheat the oil before cracking an egg into the mold. The pan and the mold can never be perfectly flat and even if they do, there will still be opening between them. Hot oil helps cooking and preventing the egg from staying in liquid form and flowing everywhere resulting in a huge mess.

*Maintenance: Avoid physical damage because the mold is mostly hollow and easily bent. Also stay away from fire to prevent deformation.

*Maintenance: Wash it with sponge or wipe with cloth. Avoid cleaning with metal dish brush for longevity of the product.

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